Global Polyol Sweeteners Market is expanding as Major Industry Leader Cargill, Inc. Introduces a New Sweeteners to Reduce Sugar and Calorie Content in Beverages
Polyol is a type of sugar that has a longer shelf life than regular sugar and its popularity has been on the rise in recent times. Polyol is known to be more stable for use as a stabilizing agent. The popularity of this sweetener has been attributed to its anti-microbial and antioxidant properties. It also helps in lowering the pH level in the stomach thereby reducing acid reflux. It does not cause any harm to the digestive system and is easily absorbed by the body. Polyol is produced naturally in the environment as it occurs naturally in nuts, seeds, grains, and seaweeds. It was until recently believed that polls had no significant effect on health but recent researches have proved that they can help in weight loss. Rising disposable and net national income per capita and changing lifestyles are expected to drive growth of the global polyol sweeteners market during the forecast period. According to the World Bank, global adjusted net national income per capita reached US$ 9,290 in 20...